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IN THE KITCHEN

The “Three Tuns Cup” – awarded to the exhibitor gaining the most points in the Biddenham Kitchen classes.

 

The “Honourable Romola Russell Cup” – awarded for the best pickle or chutney

 

The “Misses Howard Cup” – awarded for the best lemon or lime curd

 

The “BWX Cup” – awarded for the most points by a Gentleman baker

 

Biddenham Preserves

  1. A jar of lemon or lime curd.

 

  1. A jar of sweet preserve – jam, jelly, marmalade.

 

  1. A jar of savoury preserve – pickle or chutney.

 

Biddenham Baker and Cake Maker

  1. An almond & raspberry cake (please see website for recipe).

 

  1. A decorated chocholate cake

 

  1. A cottage loaf

 

Young Biddenham Baker and Cake Maker

Young Biddenham entries have been classified by school year. Please note you should enter the class which corresponds to the school year you have just finished.

Young Biddenham Baker and Cake Maker

Young Biddenham entries have been classified by school year. Please note you should enter the class which corresponds to the school year you have just finished.

The “Biddenham Show Young Biddenham Cook Cup” for the best cookery exhibit by a child aged 16 years or under

 

Years 1 – 4

  1. Three decorated cookies.

 

Years 5 to 7         

  1. Four cup cakes decorated as insects.

 

Years 8 – 11

  1. Gingerbread family.