IN THE KITCHEN
The “Three Tuns Cup” – awarded to the exhibitor gaining the most points in the Biddenham Kitchen classes.
The “Honourable Romola Russell Cup” – awarded for the best pickle or chutney
The “Misses Howard Cup” – awarded for the best lemon or lime curd
The “BWX Cup” – awarded for the most points by a Gentleman baker
Biddenham Preserves
- A jar of lemon or lime curd.
- A jar of sweet preserve – jam, jelly, marmalade.
- A jar of savoury preserve – pickle or chutney.
Biddenham Baker and Cake Maker
- An orange drizzle cake (please see website for recipe).
- A Jubilee cake ( Decorated to reflect the occasion )
- A Flavoured Focaccia
Young Biddenham Baker and Cake Maker
Young Biddenham entries have been classified by school year. Please note you should enter the class which corresponds to the school year you have just finished.
Young Biddenham Baker and Cake Maker
Young Biddenham entries have been classified by school year. Please note you should enter the class which corresponds to the school year you have just finished.
The “Biddenham Show Young Biddenham Cook Cup” for the best cookery exhibit by a child aged 16 years or under
Years 1 – 4
- Three Jubilee cookies
Years 5 to 7
- Four Jubilee cup-cakes
Years 8 – 11
- Gingerbread Royals