Biddenham Show 2024
Biddenham Show 2024

In the Kitchen

  • The “Three Tuns Cup” – awarded to the exhibitor gaining the most points in the Biddenham Kitchen classes.

Biddenham Corks and Caps

  • The “Bedfordshire Amateur Wine Makers Circle Cup” – awarded for the best exhibit

42. A bottle of wine

43. A bottle of homemade cider

44. A bottle of homemade cordial

Biddenham Preserves

  • The “Honourable Romola Russell Bowl” – awarded for the best entry in Class 46 (pickles or chutney)
  • The “Misses Howard Cup” – awarded for the best entry in Class 49 (lemon or lime curd)

45. A jar of marmalade

46. A jar of pickles or chutney

47. A jar of jam, made from soft fruit or stoned fruit

48. A jar of fruit jelly

49. A jar of lemon or lime curd

Biddenham Baker and Cake Maker

  • The “BWX Cup” – awarded to the gentleman with the most points

50. Six Profiteroles

51. A Fruit Loaf

52. Kartoffelbrot (Potato Bread)

  • 375g/13oz potatoes (preferably Maris Piper), peeled and cut into even chunks (300g/10½oz peeled weight)
  • 1 tsp dried fast-action yeast
  • 1 tsp caster sugar
  • 1 tbsp sunflower oil, plus extra for greasing
  • 1 tsp fine sea salt
  • 300g/10½oz strong white flour, plus extra for kneading
  • (or 100g/3½oz strong wholemeal flour and 200g/7oz strong white flour)
  • 1 tsp onion seeds

 follow this link for the method….